I might be a little late to blog about this but it has been a busy last few weeks. The Facultad de Quimica y Biologia at USACH had a successful end to 2015 and put on a lunch with finger-food, including mini empanadas (empanaditas). I attended the New Year’s fireworks at Los Dominicos, Santiago with my host supervisor’s family. We dressed up in silly hats and of course glow sticks, drank champagne and exploded the largest hand held party poppers I’ve seen. Both were fun events to cap off a great year for research and achievements.
An article about my seminar last week has been posted on the Universidad de Santiago de Chile web site.Experta advierte sobre los riesgos de los gases de efecto invernadero y el calentamiento de la Tierra or Expert warns of the risks of greenhouse gases and global warming.
After almost a month visiting the Facultad de Quimica y Biologia (Faculty of Chemistry and Biology) at the Universidad de Santiago de Chile it was time for me to come back home. On my last day at the University I gave a lecture to an Undergraduate Class and then in the afternoon the lab prepared a Chilean speciality as a farewell lunch. We had heard a lot about completos but this was our first taste of the real thing.
On Monday I gave a class on Antarctica and our research to a second year Plant Physiology class at Bowdoin College in the US. This was my first experience of doing a remote class and I was glad that I was at the University of Santiago de Chile and could do the class at 12.30pm instead of the middle of the night in Australia.
Sharon gave a well-received presentation on ‘Getting published’ to the Facultad de Química y Biología, USACH last week. She provided information on the submission and reviewing processes of scientific publications drawing on from her experience as an editor for Global Change Biology.
Sharon and I were lucky to have Angélica Casanova-Katny travel from Concepción to visit us, Gustavo and his research group at USACH on Tuesday and Wednesday. Both of us, Marisol and Rodrigo gave research talks during which Angélica contributed some interesting comparisons with her expertise on Antarctic plants on King George Island.
On the morning of our second day in Santiago (5th November) we were kindly escorted to the Universidad de Santiago de Chile (USACH) by Marisol. Upon arrival, we were greeted by Gustavo and attended a final examination seminar (en espanol) by one of Gustavo’s research undergraduate students, 'little' Rodrigo. Sharon and I were quite proud of how much we understood of his interesting seminar on the salt stress on an Antarctic grass, Deschampsia antarctica.